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Ktima Apostolidi, Vidi Anno, Lofos 2025, Kavala, Greece Fruhburgunder pushing the potential for zero sulphur Region Friuli pushing the potential for zero sulphur English wine Pinot Grigio Sub Region Dialekto This is followed by spontaneous wild fermentation and five months ageing on the lees split between stainless steel (60%)
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Ktima Apostolidi, Vidi Anno, Lofos 2025, Kavala, Greece Fruhburgunder pushing the potential for zero-sulphur Region Friuli

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